I LOVE TZATZIKI. It’s so delicious, tangy, creamy, cool; it’s the shiz. I LOVE it as a veggie dip. And it’s great with pita bread (if you can handle bread – I try to avoid it, or at least aim for gluten free). Inspired by True Foods crudite appetizer, my new go to app for get-togethers will be a colorful assortment of veggies with homemade olive tapenade and this super easy homemade tzatziki dip.
- 1 Cup Greek Yogurt
- 1 English Cucumber
- 2 TB Fresh Dill
- 1-2 cloves Garlic
- Salt & Pepper
- Deseed the cucumber with a spoon, then grate. Squeeze the juice out of the grated cucumber with a paper towel. Next, stir the cucumber into the yogurt. Add 2TB chopped dill, and 1-2 cloves minced garlic to the mixture. Add salt and pepper to taste. Combine all ingredients. Play around with the ratios of dill and garlic to find your sweet spot.
- This is fantastic with raw veggies like broccoli, carrots, celery, radish, peppers, cucumbers, string beans, raw asparagus.