That’s right my friends, I’m talking about the insides of an egg roll. I could eat buckets of it. Buckets. When I stumbled upon the 4323492348 recipes on Pinterest, I thought to myself, how have I not heard of this before? I’ve made “healthy” egg rolls before, baked in the oven. They’re actually pretty good. But why hadn’t I ever thought of nixing the wrapper all together and going straight bowl-style?
Anyway, this one recipe I came across suggested topping your egg roll in a bowl with a spicy sriracha mayo – pushed me right over the edge and into the kitchen. You can get the easy, awesome, gluten-free, Whole 30 – compliant recipe here.