Here’s the deal. I can’t stand it when I have to scroll through photos and photos and paragraphs of nonsense to get to the recipe I’m looking for. So I ain’t gonna do that to you. This dip is wicked good. Make it for yourself, for a get together, for dinner at your in-laws or […]
I LOVE TZATZIKI. It’s so delicious, tangy, creamy, cool; it’s the shiz. I LOVE it as a veggie dip. And it’s great with pita bread (if you can handle bread – I try to avoid it, or at least aim for gluten free). Inspired by True Foods crudite appetizer, my new go to app for […]
The whites have GOT to be cooked thoroughly. They cannot be slimy. Those are my rules for eggs. As long as the white is cooked well, we’re good. So soft boiled eggs always sounded gross until I was tricked into having them. It was the homemade donuts posted on their website that had me driving […]
I haven’t always loved deviled eggs, but holy smokes do I love them now. At social gatherings, they’re the first to go. More than once I’ve watched hungry guests devour the do-dads before the person who brought them could actually set them down on the table. What is it about these things? I think part […]
Boy do I love these things. I’ve made a rule that I can only have them as a pre-workout snack or I’d snarf the whole batch within a day. In moderation these are a great sweet treat without any added sugars, preservatives, or other miscellaneous additives. Every ingredient is pronounceable and recognizable. While dates are […]
This. Granola. Is….There aren’t words. It’s the most delicious thing I’ve ever made. I’m 35 years old and this is it. Last month while in NYC for a Nutritional Therapy workshop, I was picking up some food at Whole Foods and stumbled upon Steve’s Paleo Goods snack bars. The bars were low in sugar (in […]